Sample Menus from Tall Timbers Banquet and Conference Center

Sample Menus

Tall Timbers makes your event as easy as 1-2-3-4. Call us at 740-927-7603 to schedule your event.

Click here to see why it is as easy as 1-2-3-4 with us.

Tall Timbers has a full service kitchen staffed with highly professional people.

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Tall Timbers' Full Service Kitchen.

All packages include:
Bring Your Own Alcohol,
Brewed Colombian coffee and tea station,
Cake Cutting,
Dining room staff with captain,
Linen table cloths and napkins,
China and Silverware.

Menu Selections

These are just a few of the sample menu's we offer. We can also customize any meal you wish to serve to your guests. Contact us to receive more information.

We allow you to bring your own alcohol.

Buffet Per Person Pricing

Tender Penne Rigate Pasta Served with Tureens of Alfredo and Marinara Sauces.

Traditional Meat-And-Ricotta Baked Lasagna.

Vegetable Layered Lasagna with Ricotta Cheese.

Vegetable Risotto.

Roast Tender Spring Chicken-Slow roasted with herb basting-cut in eight pieces.

Baked Boneless Breast of Chicken.

Honey Crusted Ham- Slow baked in a honey reduction sauce to give ham a delightful honey flavor.

Roasted Top Round of Beef-Carved and served with Aujus and Horseradish Sauce.

Whole Roasted Pork Loin-Slow roasted with Chef Lou's special rub, sliced and served with a basting sauce.

Breast of Chicken Marsala- Sautéed cutlets on a light Marsala wine, garlic and mushroom sauce.

Breast of Chicken Schnitzel - Fresh butterflied breast lightly breaded and finely sautéed in a la Viennese tradition.

Breast of Chicken Cordon Bleu-Lightly breaded and rolled with carved lean ham and natural Swiss cheese on a reduction sauce.

Breast of Chicken Macadamia-Marinated and rolled with crushed Hawaiian macadamia nuts and baked in a light plum sauce.

Roasted and De-Boned Turkey-Carved or sliced with rich reduction sauce.

Buffet Specialty Entrees
Buffet Per Person Pricing

Fresh Baked Salmon-Filets prepared with an herb crust and served with reduction sauce.

Braised Beef Tenderloin Tips-Served with mushrooms and onions and surrounded by parsley egg-noodles.

Roast Strip Sirloin of Beef-Carved and served with demi-glace sauce.

Whole Roasted Tenderloin of Beef-Carved and served with demi-glace sauce.

Grand Hors D'oeuvres
Dinner Buffet

A Heavy Hors D'oeuvres buffet option featuring a large quantity of Hors D'oeuvres. Please choose 6 varieties from our hot and cold Hors D'oeuvres selections to be served to your guests buffet style.

Luncheon/Brunch Menu
Available until 3:00p.m.

Entrees

Herb-Baked Boneless Breast of Chicken

Fresh Baked Amish Chicken (Cut in eight pieces)

Sliced Roast Top Round of Beef

Honey Sugar-Crusted Sliced Ham

Baked Ricotta Three Cheese Lasagna (Meat or Vegetarian)

Pasta Tender with Marinara and Alfredo Sauces

Baked Herb Salmon Filet

Fresh Baked Quiche (Multiple Varieties Available)

Farm Fresh Eggs (Scrambled, Poached, or Omelet Style)

Also Included

Client's Selection of Three (3) Side Dishes

From Side Dish Menu (See Page 5)

Fresh Baked Crusted Rolls and Baguette Breadsticks

Beverage Station of Ice Water, Brewed Coffee, and Herbal Teas

Note : Tall Timbers is a non-smoking facility outdoor areas are available for smoking

Tall Timbers
Banquet & Conference Center
13831 National Road (Rt 40)
Reynoldsburg, Ohio 43068
(740) 927-7603
Serving the Greater Columbus, Ohio area.
E-Mail: talltimberstour@cs.com

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