Menu Selections
Fresh Baked Quiche (Multiple Varieties Available)
Tender Penne Rigate Pasta Served with Tureens of Marinara and Alfredo
Sauces with Fresh Grated Parmesan Cheese On the Side
Vegetable Layered Lasagna with Portabella Mushrooms and Ricotta Cheese
Meat and Ricotta Baked Lasagna with Provolone, Mozzarella, and Parmesan Cheeses
Bone-In, Roasted Amish Chicken Cut in Eight Pieces, Slow Roasted with an Herb Crust
Boneless Breast of Chicken Baked Moist and Tender
Sugar and Honey Crusted Ham - Slow Baked in a Honey Reduction Sauce
Baked Salmon Filet - Prepared with an Herb Crust and Served with a
Lemon Wine Reduction Sauce
Braised Beef Tenderloin Tips - Served with Mushrooms, Onions, and
Parsley Egg Noodles
Roasted Pork Loin - Herb Crusted, Served from a Carving Station with
A Reduction Sauce
Roasted Top Round of Beef, Served from a Carving Station with Tureens
Of Au Jus and Horseradish Sauces on the Side
Roasted Breast of Turkey, Sliced or Served from a Carving Station with a
Tureen of Reduction Sauce
Breast of Chicken Marsala, Sautéed Cutlets with a Light Marsala Wine,
Garlic, and Mushroom Sauce
Breast of Chicken Schnitzel, Butterflied Breast Lightly Breaded and Sautéed
In a La Viennese Tradition
Breast of Chicken Macadamia, Marinated and Rolled with Crushed
Hawaiian Macadamia Nuts and Served with a Light Plum Sauce
Breast of Chicken Cordon Bleu, Lightly Breaded and Rolled with Carved
Lean Ham and Natural Swiss Cheese on a Reduction Sauce
Roast Sirloin Strip of Beef, Carved and Served with a Demi-Glaze Sauce
Whole Roasted Tenderloin of Beef, Carved and Served with a Demi-Glaze Sauce
Included
Three (3) Side Dishes of Your Choice**
AND
Baked Turano Bread Sticks and LeBrea Crusted Dinner Rolls
Brewed Coffee and Assorted Herbal Tea Station
Lite Hors D'oeuvres Buffet, Choose Two Hot Hors D'oeuvres Selections
Served with Hors D'oevres upon Arrival
Grand Hors D'oeuvres Buffet, Choose Six Varieties of Hot and Cold Hors
D'oeuvres Served to Your Guests Buffet Style
Dessert Assortment Table with Assorted Baked Cookies, Deep Crust
Fruit Pies, Chocolate, Carrot, etc Cakes, Tortes Multiple Cream Layers
Garden Wing Requires (75) Adult Minimum Guest Count / Oak Fireside Room
Requires (150) Adult Minimum Guest Count
18% Service Charge and Applicable Sales Tax Added to Final Invoice
Side Dish Menu
Lunch or Dinner
Choose Three (3) of Your Favorites
Salads
Romaine/Iceberg Salad
Romaine Caesar Salad
Fresh Fruit Medley
Traditional Greek Salad Tossed with Feta Cheese and Dressing
Organic Baby Greens with Mandarin Oranges, Caramelized Walnuts, Tossed
With Raspberry Vinaigrette Dressing
Fresh Steamed Vegetables
Seasonal Vegetables
Steamed Fresh Vegetable Medley of
Broccoli, Cauliflower, and Carrots Displayed in Rows
Fresh Steamed Asparagus
Snipped Green Beans
Fresh Steamed Kernel Corn
Potatoes, Pasta, & Rice
Roasted Baby Redskin Potatoes
Roasted Garlic Mashed Potatoes
Duchess Rosettes
Basmati Rice Pilaf
Wisconsin Wild Rice Blend
Penne Rigate Pasta with
Marinara and Alfredo Sauces
We Reserve the Right to Substitute a Side Dish Based on Quality and Availability
Note: Tall Timbers is a non-smoking facility outdoor areas are available for smoking.
Get Tremendous Value at Tall Timbers:
Bring in your own alcohol
Inclusive Packaging
Per Person Pricing
Bridal Packages
Special Promotions
Complimentary Taste Tests
Free Parking
Serving the Greater Columbus, Ohio Area. Phone: (740) 927-7603 / E-Mail: talltimberstour@cs.com
